Easy Beef Bowtie Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
8 oz bowtie pasta (farfalle)
03 -
1 tbsp olive oil
04 -
1 small onion, diced
05 -
2 cloves garlic, minced
06 -
1 cup beef broth
07 -
1 cup heavy cream
08 -
1 cup shredded cheddar cheese
09 -
½ cup grated Parmesan cheese
10 -
1 tsp paprika
11 -
Salt & pepper, to taste
12 -
Fresh parsley, for garnish (optional)
# Instructions:
01 -
Boil bowtie pasta according to package instructions. Drain and set aside.
02 -
In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened, about 3-4 minutes. Stir in garlic and cook for 1 minute. Add ground beef and cook until browned. Drain excess fat.
03 -
Stir in beef broth and bring to a simmer. Pour in heavy cream, cheddar cheese, Parmesan cheese, and paprika. Stir until the cheese melts and the sauce thickens.
04 -
Add cooked pasta to the beef and sauce. Stir until the pasta is coated in the creamy mixture. Season with salt and pepper to taste.
05 -
Garnish with fresh parsley if desired, and enjoy!
# Notes:
01 -
For a lighter version, use lean ground beef or ground turkey
02 -
Add vegetables like spinach or bell peppers for extra nutrition