Easy Beef Queso (Print Version)

# Ingredients:

01 - 1 lb ground beef.
02 - 2 tablespoons taco seasoning.
03 - 8 ounces Velveeta cheese.
04 - 2 cups grated cheddar cheese.
05 - 10 ounces diced tomatoes with green chiles, canned, juices drained.
06 - 1/2 cup milk.

# Instructions:

01 - In a large skillet over medium-high heat, cook the ground beef until it is no longer pink, and season it with taco seasoning.
02 - Drain the juice from the can of diced tomatoes with green chiles.
03 - Add the drained tomatoes, Velveeta, and cheddar cheese to the skillet. Stir gently and continuously until the cheese starts to melt.
04 - Pour in the milk and continue to stir until all the cheese has melted, creating a smooth and creamy mixture.
05 - Garnish with additional toppings if desired, and serve immediately.

# Notes:

01 - This queso is perfect for dipping tortilla chips or as a saucy topping for nachos.
02 - Add jalapeños or diced onions for an extra kick of flavor.
03 - This dish can be prepared ahead of time and reheated before serving.

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