Easy Cheese Sauce for Pretzels (Print Version)
# Ingredients:
01 -
1 tablespoon unsalted or salted butter
02 -
1 tablespoon unbleached all-purpose flour
03 -
1 cup whole milk
04 -
1 cup freshly shredded sharp cheddar cheese
05 -
1/2 teaspoon salt
# Instructions:
01 -
Melt the butter in a large saucepan over medium heat.
02 -
Whisk in the flour and continue whisking for approximately 1 minute until a thick paste is formed.
03 -
Gradually whisk in the milk and cook uncovered until the mixture has thickened.
04 -
Remove the pan from the heat and whisk in the shredded cheddar cheese and salt. Continue whisking until the cheese has completely melted and the mixture is smooth.
05 -
Serve the cheese sauce immediately with your favorite soft pretzels or pretzel bites.
06 -
Store leftovers in an airtight container in the refrigerator for up to one week. Reheat with a small amount of milk to regain desired consistency.
# Notes:
01 -
For a richer consistency, add one tablespoon of cream cheese when incorporating the shredded cheese.
02 -
Add hot sauce or cayenne pepper for a spicy variation.
03 -
A double boiler can help ensure smooth cheese melting for larger batches.