Easy Cheeseburger Pasta Skillet (Print Version)
# Ingredients:
01 -
1/2 onion, diced.
02 -
1 lb. lean ground beef.
03 -
2 tsp garlic powder.
04 -
3 tbsp all-purpose flour.
05 -
1 tbsp paprika.
06 -
1/4 cup dry sherry, or beef broth.
07 -
3 cups low sodium beef broth.
08 -
1 cup milk.
09 -
1 1/2 tsp salt.
10 -
1/2 tsp black pepper.
11 -
2 cups dry rotini noodles.
12 -
2 cups shredded sharp cheddar cheese.
# Instructions:
01 -
In a large skillet over medium heat, add the ground beef, diced onion, and garlic powder. Cook until the beef is browned and crumble it as you go. Once cooked through, carefully drain any excess fat and return the skillet to the stovetop.
02 -
Sprinkle the flour and paprika evenly over the meat mixture. Stir well and let it cook until it's thickened, about 1 to 2 minutes.
03 -
Pour the dry sherry into the pan, using it to deglaze by scraping up browned bits from the bottom. Stir continuously until the sherry evaporates, infusing the dish with its depth of flavor.
04 -
Slowly pour in the beef broth and milk, stirring to combine. Season with salt and black pepper.
05 -
Bring the mixture to a gentle boil before adding the rotini. Reduce the heat to a simmer, cover with the lid slightly ajar, and let it cook. Stir occasionally for about 18 minutes, or until the pasta is tender.
06 -
Once the pasta is cooked, stir in the shredded sharp cheddar cheese until it is fully incorporated into the warm sauce. Garnish with freshly chopped parsley if desired. Serve the dish warm and enjoy the comforting flavors.
# Notes:
01 -
This dish is perfect for cooking in bulk, as leftovers reheat well for a quick meal throughout the week.
02 -
For a richer flavor, consider using beef broth instead of dry sherry.
03 -
Feel free to add more vegetables like bell peppers or tomatoes to enhance the nutritional value.