Easy Easter Fudge Delight (Print Version)
# Ingredients:
→ Fudge Base
01 -
3 cups white chocolate chips
02 -
1 can (14 oz) sweetened condensed milk
03 -
4 tablespoons unsalted butter
→ Toppings and Mix-ins
04 -
2 cups Easter M&M’s
05 -
2 cups Easter Shimmery Whopper Eggs
06 -
2 cups Easter-themed sprinkles
# Instructions:
01 -
Line an 8x8 inch square pan with parchment paper.
02 -
Combine white chocolate chips, sweetened condensed milk, and unsalted butter in a medium pot over low to medium heat. Stir until fully melted.
03 -
Mix 1 cup of Easter M&M’s, 1 cup of Shimmery Whopper Eggs, and 1 cup of sprinkles into the fudge mixture until fully combined.
04 -
Pour the fudge mixture into the prepared pan and smooth evenly. Top with remaining M&M’s, Whopper Eggs, and sprinkles.
05 -
Leave the pan on the countertop and allow the fudge to set overnight at room temperature.
06 -
Once the fudge has hardened, cut it into 1-inch squares and serve.