Easy Easter Chocolate Fudge (Print Version)
# Ingredients:
→ Base Ingredients
01 -
12 oz bag chocolate chips, milk or semi-sweet
02 -
14 oz can sweetened condensed milk
→ Add-ins
03 -
1 1/2 cups mini marshmallows
04 -
1 1/3 cups mini candy-coated chocolate eggs, approximately 10 oz bag
→ Optional
05 -
1 teaspoon vanilla extract
# Instructions:
01 -
In a microwave-safe bowl, add chocolate chips and pour the sweetened condensed milk over them. Microwave on high for 2 1/2 to 3 minutes until the chocolate begins to melt. Stir the mixture until smooth.
02 -
If desired, mix in the vanilla extract. Then, gently fold in the mini marshmallows until evenly distributed. Avoid overmixing to prevent marshmallows from dissolving.
03 -
Line an 8x8-inch pan with waxed or parchment paper. Spread half the mini candy-coated chocolate eggs across the bottom of the pan. Pour the fudge mixture over the top and smooth it out evenly. Add the remaining candy-coated eggs on top.
04 -
Place the pan in the fridge for 30-45 minutes to set. For quicker results, place in the freezer for 20-30 minutes.
05 -
Once set, remove the fudge from the pan and cut into desired pieces. Serve and enjoy!
# Notes:
01 -
Ensure you use sweetened condensed milk for this recipe, as other milk alternatives will not allow the fudge to set.