01 -
Gently mash raspberries and blackberries with a fork until they are chunky but not completely pureed.
02 -
In a bowl, combine the mashed berries with strawberry yogurt and almond milk. Stir until all ingredients are well combined and the mixture is smooth.
03 -
Pour the mixture evenly into ice cube trays, filling each compartment about 3/4 full. Freeze for at least 3 hours or until completely solid.
04 -
Once frozen, carefully pop the yogurt bites out of the trays and transfer them to an airtight container or freezer-safe bag for storage.