Easy Indian Chicken Curry Recipe (Print Version)
# Ingredients:
01 -
3 tablespoons olive oil.
02 -
1 small onion, chopped.
03 -
2 cloves garlic, minced.
04 -
3 tablespoons curry powder.
05 -
1 teaspoon ground cinnamon.
06 -
1 teaspoon paprika.
07 -
1 bay leaf.
08 -
½ teaspoon grated ginger.
09 -
½ teaspoon granulated sugar.
10 -
2 chicken breasts, boneless and skinless, cut into bite-size pieces.
11 -
1 tablespoon tomato paste.
12 -
1 cup plain yogurt.
13 -
¾ cup coconut milk.
14 -
½ lemon, juiced.
15 -
½ teaspoon cayenne pepper.
16 -
Salt to taste.
# Instructions:
01 -
Heat oil and cook onions until lightly browned. Add garlic, curry powder, cinnamon, paprika, bay leaf, ginger, and salt. Cook 2 minutes.
02 -
Add chicken, tomato paste, yogurt, and coconut milk. Bring to boil, then reduce heat and simmer 20-25 minutes.
03 -
Remove bay leaf. Stir in lemon juice and cayenne. Cook 5 minutes more on low heat.
# Notes:
01 -
Adjust spices to taste.
02 -
Great with rice or naan.
03 -
Can be made ahead.