Two Ingredient Lemon Bars (Print)

Effortlessly create golden, zesty lemon bars using only cake mix and lemon pie filling for a quick, delightful dessert.

# Ingredients:

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01 - 1 box (approximately 430 g) angel food or yellow cake mix

02 - 1 can (425 g) lemon pie filling

# Directions:

01 - In a large mixing bowl, thoroughly blend the angel food or yellow cake mix with the lemon pie filling until the mixture is smooth and evenly incorporated.

02 - Grease a 33 x 23 cm baking dish with nonstick spray or a thin layer of oil.

03 - Transfer the batter to the prepared baking dish and spread evenly. Bake in a preheated oven at 175°C for 25 to 30 minutes, or until the top is golden and bars are set at the center.

04 - Allow the bars to cool completely in the pan. Dust with powdered sugar if desired. Slice into squares before serving.

# Notes:

01 - These lemon bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.

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