Easy Mini Chicken Pot Pies (Print)

Mini pies with chicken & veggies wrapped in flaky pastry—delicious & easy to prepare.

# Ingredients:

→ Filling

01 - 2 cups cooked chicken, shredded or diced
02 - 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)

# Directions:

01 - Combine the shredded or diced cooked chicken with the frozen mixed vegetables in a large bowl.
02 - Use the filling mixture to prepare individual mini pies by adding it into a pastry or a preferred base.

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