Easy Mini Chicken Pot Pies (Print Version)
# Ingredients:
→ Filling
01 -
2 cups cooked chicken, shredded or diced
02 -
1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
# Instructions:
01 -
Combine the shredded or diced cooked chicken with the frozen mixed vegetables in a large bowl.
02 -
Use the filling mixture to prepare individual mini pies by adding it into a pastry or a preferred base.