Easy Salted Caramel Cream Cheese Frosting (Print Version)
# Ingredients:
01 -
½ cup butter, softened.
02 -
4 ounces cream cheese, softened.
03 -
¾ teaspoon salt.
04 -
4 cups powdered sugar.
05 -
⅓ cup thick caramel sauce.
# Instructions:
01 -
In a mixer bowl, beat together the cream cheese and butter until it is creamy and smooth.
02 -
Add the salt, powdered sugar, and caramel sauce, mixing on low until most of the powdered sugar is incorporated.
03 -
Increase the speed to high and beat for at least 2 minutes until the mixture is fluffy and smooth.
04 -
Adjust the consistency with a little milk or extra powdered sugar if needed to achieve the desired texture.
05 -
Use immediately or store in an airtight container in the refrigerator. To use chilled frosting, allow it to come to room temperature, then beat for a minute or two before using.
# Notes:
01 -
This frosting pairs well with vanilla, chocolate, or pumpkin-flavored baked goods.
02 -
If stored properly, the frosting can last up to a week in the refrigerator.
03 -
For a stronger caramel flavor, use a deeply browned caramel sauce.