Easy S'mores Cookies (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1/2 cup butter
02 -
1/2 cup granulated sugar
03 -
1/4 cup brown sugar, packed
04 -
1 teaspoon vanilla extract
05 -
1 large egg
→ Dry Ingredients
06 -
1 ⅔ cups all-purpose flour
07 -
1/2 teaspoon baking soda
08 -
1/4 teaspoon salt
→ Mix-ins
09 -
1/2 cup mini semisweet chocolate chips
10 -
1/2 cup mini marshmallows, halved
11 -
1/4 cup graham cracker crumbs
# Instructions:
01 -
Preheat oven to 350°F. Microwave butter for 40 seconds until melted completely.
02 -
Combine melted butter with both sugars until well-mixed. Stir in vanilla and egg.
03 -
Mix in flour, baking soda, and salt until just combined. Dough should be soft but not overly sticky.
04 -
Fold in chocolate chips, marshmallows, and graham cracker crumbs.
05 -
Scoop 3 tablespoons of dough per cookie, place 2 inches apart, and bake 10-15 minutes until set but still puffy.
# Notes:
01 -
Can use salted or unsalted butter
02 -
Either light or dark brown sugar works well
03 -
Properly measure flour by sifting or stirring before measuring