Easy Strawberry Cream Mousse (Print Version)

# Ingredients:

→ Main Ingredients

01 - 8 oz cream cheese or coconut cream
02 - 4 oz yogurt or additional cream cheese or coconut cream
03 - 1 cup powdered sugar or sugar free alternative
04 - 5 medium size strawberries
05 - 1/4 tsp vanilla bean paste (optional)

# Instructions:

01 - If using cream cheese, let it come to room temperature. For coconut cream, check if the can contents are thick and creamy.
02 - Remove stems from the berries and blend or mash until pureed.
03 - Add all remaining ingredients, and blend until completely smooth, using a food processor or blender, or a hand mixer.
04 - Transfer to serving dishes, and refrigerate. The mousse will thicken considerably as it chills.

# Notes:

01 - The mousse can be made with either cream cheese or coconut cream for dairy-free option
02 - Sugar-free alternatives can be used for a keto-friendly version

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