Easy Teriyaki Salmon (Print Version)

# Ingredients:

01 - 3 lb salmon fillet
02 - 1/4 cup teriyaki sauce
03 - 3 tbsp honey
04 - 2 tbsp soy sauce
05 - 2 tbsp stone ground mustard
06 - 1/2 tsp garlic powder

# Instructions:

01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Add the salmon fillet to the prepared baking sheet.
03 - In a small bowl, whisk together the teriyaki sauce, honey, soy sauce, stone ground mustard, and garlic powder until well combined.
04 - Generously brush the prepared sauce all over the salmon fillet, ensuring it is fully coated.
05 - Bake for 18-22 minutes or until the salmon is flaky and cooked through.
06 - Serve the baked salmon with rice and vegetables.

# Notes:

01 - Ensure the salmon is not overcooked to preserve its tenderness and flavor.

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