Quick and Easy Wonton Soup (Print Version)
# Ingredients:
01 -
2 tablespoons sesame oil
02 -
1 bunch green onions, sliced (white and green parts separated)
03 -
2 cloves garlic, minced
04 -
1 tablespoon freshly grated ginger
05 -
1.5 cups shredded carrots
06 -
1/4 cup reduced sodium soy sauce
07 -
8 cups chicken broth
08 -
24 ounces mini frozen wontons
09 -
3 cups fresh spinach
10 -
Chili crisp, for topping
11 -
Sesame seeds, for topping
# Instructions:
01 -
Heat a large pan or Dutch oven over medium heat and add sesame oil.
02 -
Add the white part of the sliced green onions to the pan and cook for 1 minute. Stir in garlic and grated ginger and cook for another minute.
03 -
Stir in shredded carrots and reduced sodium soy sauce until well combined.
04 -
Pour in chicken broth and bring to a boil.
05 -
Once boiling, add mini frozen wontons and fresh spinach. Cook for 5-6 minutes or until wontons are cooked through.
06 -
Serve the soup hot, garnished with the green part of the green onions, chili crisp, and sesame seeds.
# Notes:
01 -
This soup is quick and easy to make, perfect for weeknight dinners.