01 -
Fill a cocktail shaker with ice and add vodka and Kahlua. Pour in the eggnog and freshly brewed espresso. Shake vigorously for 15-20 seconds to create a frothy texture and properly combine all ingredients.
02 -
Strain the cocktail into a chilled martini glass using a fine mesh strainer. Top with a dollop of whipped cream and dust with freshly ground nutmeg for garnish.
03 -
Serve promptly to maintain the drink's optimal temperature and creamy consistency.