01 -
Combine Kahlúa, vodka, and eggnog in a cocktail shaker filled with ice. Shake vigorously to properly mix and chill all ingredients.
02 -
Strain the mixture into serving glasses to ensure a smooth texture.
03 -
Top each drink with whipped cream and dust with freshly ground nutmeg. Optionally, add a cinnamon stick for extra flavor and presentation.