Egyptian Hazelnut Cake Delight (Print Version)
# Ingredients:
01 -
2 cups hazelnuts, finely ground
02 -
16-20 sheets phyllo dough
03 -
1 cup honey
04 -
1 teaspoon cinnamon
05 -
1/2 teaspoon cardamom
06 -
1/4 teaspoon cloves
# Instructions:
01 -
Toast hazelnuts in a preheated oven at 180°C until golden and aromatic. Allow to cool, then finely grind them into a paste.
02 -
Spread melted butter onto each layer of phyllo dough and alternate layers with the hazelnut mixture. Repeat until all layers are used, ensuring a uniform height.
03 -
In a saucepan, simmer honey, water, and a splash of lemon juice until thickened. Let it cool slightly.
04 -
Pour the honey syrup evenly over the layered phyllo and hazelnuts. Bake in a preheated oven at 180°C until golden brown and crisp.
05 -
Allow the cake to cool before slicing and serving. Pair with mint tea or Arabic coffee for an authentic experience.
# Notes:
01 -
Ensure the phyllo dough is covered with a damp cloth to prevent drying while assembling.