Famous Crab Bombs Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb fresh lump crab meat
02 -
1 cup cream cheese, softened
03 -
1/2 cup mayonnaise
04 -
1/4 cup finely chopped green onion
05 -
1/4 cup grated Parmesan cheese
06 -
1 tsp Dijon mustard
07 -
1/2 tsp Worcestershire sauce
08 -
1 tsp Old Bay seasoning
09 -
1/2 tsp garlic powder
10 -
1/2 tsp black pepper
11 -
1/2 cup panko bread crumbs
12 -
Oil for frying (optional)
→ Garnish
13 -
1/4 cup chopped fresh parsley
# Instructions:
01 -
In a large mixing bowl, combine the softened cream cheese and mayonnaise until smooth and creamy.
02 -
Gently fold in the lump crab meat, being careful not to break it apart too much. Add the chopped green onion, Parmesan cheese, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, and black pepper. Mix until just combined.
03 -
Use your hands to shape the crab mixture into small balls, about 1 to 1.5 inches in diameter.
04 -
Roll each ball in panko bread crumbs until fully coated for an extra crispy texture.
05 -
If frying, heat oil in a deep skillet over medium heat. Fry the crab bombs in batches until they are golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
06 -
If baking, preheat your oven to 375°F (190°C) and place the crab bombs on a parchment-lined baking sheet. Brush lightly with olive oil. Bake for 15-20 minutes or until golden brown.
07 -
Once cooked, remove from heat and let cool slightly. Garnish with chopped fresh parsley before serving.
# Notes:
01 -
For a lighter option, bake the crab bombs instead of frying.
02 -
Handle the crab meat gently to preserve its texture.