Festive Almond Butter Squares (Print)
Buttery, delicate squares with almond flavor and festive nonpareils that make the perfect addition to your holiday dessert table.
# Ingredients:
01 -
120g butter, softened
02 -
50g sugar
03 -
¼ teaspoon almond extract
04 -
155g all-purpose flour
05 -
¼ teaspoon salt
06 -
4 teaspoons multi-colored nonpareils
# Directions:
01 -
Heat oven to 165°C (325°F). Line an 8-inch square baking pan with plastic wrap, leaving a 1-inch overhang for easy removal.
02 -
In a mixing bowl, combine softened butter, sugar, and almond extract. Beat on medium speed until creamy, scraping the bowl as needed.
03 -
Reduce speed to low and incorporate flour and salt until well combined. Stir in nonpareils.
04 -
Knead the mixture in the bowl 4-5 times until it forms a cohesive ball. Pat the dough evenly into the prepared pan, then use the plastic wrap to lift the dough out.
05 -
Cut dough into 1.3cm (½-inch) squares. Place squares 1.3cm apart on ungreased cookie sheets. Discard the plastic wrap.
06 -
Bake for 13-15 minutes or until the bottoms just begin to brown. Remove from oven and allow to cool completely before serving.
# Notes:
01 -
These delicate holiday shortbread cookies can be stored in an airtight container for up to one week.