01 -
Heat vegetable oil in a large pan over high heat.
02 -
Add minced garlic and cook for 30 seconds until fragrant.
03 -
Add chicken slices to the pan and cook until browned.
04 -
Add bell peppers, soy sauce, and chili garlic sauce to the pan, stirring until the vegetables are tender.
05 -
Serve hot over rice or noodles.