Fireball Thanksgiving Punch (Print)
Crisp fall spiced punch with Fireball, apple cider, and refreshing accents.
# Ingredients:
→ Main Ingredients
01 -
54 oz chilled apple cider
02 -
10 oz Fireball cinnamon whiskey
03 -
12 oz sparkling apple wine or sparkling white wine
04 -
6 oz orange juice
05 -
2 oz maple syrup
06 -
6 oz cranberry juice
→ Garnish and Additions
07 -
2 small honeycrisp apples, thinly sliced
08 -
1 orange, thinly sliced
09 -
3 cinnamon sticks
10 -
2 star anise
11 -
Ice cubes or frozen apple slices
12 -
1/2 cup fresh cranberries
# Directions:
01 -
The day before serving, freeze thin apple slices or small apple chunks in water to make decorative ice cubes.
02 -
In a large punch bowl or dispenser, stir together the apple cider, cinnamon whiskey, orange juice, cranberry juice, and maple syrup until combined.
03 -
Just before serving, pour in the chilled sparkling apple wine and stir gently.
04 -
Float apple and orange slices along with cinnamon sticks, cranberries, and star anise in the bowl. Ladle into glasses filled with ice or frozen apple cubes for a crisp, spiced sip perfect for fall gatherings.