Fish Stick Alfredo Pizza (Print Version)

# Ingredients:

01 - 8 Gorton's fish sticks

02 - 1/3 cup jarred Alfredo sauce

03 - 1 1/4 cup shredded Mozzarella or Pizza blend cheese

04 - 1 ready-made pizza crust

05 - Sliced tomatoes and sweet peppers (optional)

# Instructions:

01 - Preheat the oven to 425°F.

02 - Spread the fish sticks on a baking sheet and bake for approximately 10 minutes, flipping after 7-8 minutes.

03 - While the fish sticks are baking, spread Alfredo sauce over the pizza crust and top with shredded cheese, reserving roughly 1/4 cup of cheese for later.

04 - Arrange the baked fish sticks on top of the pizza crust in a wheel-like pattern. If using vegetables, place them between the fish sticks. Sprinkle the remaining cheese on top.

05 - Bake the pizza for 8-10 minutes, until the cheese has melted and the crust is crisp.

06 - Slice and serve. For a finishing touch, add torn fresh basil if available.

# Notes:

01 - This dish is a quick and fun way to combine seafood and pizza. It’s kid-friendly and customizable with additional vegetables or toppings.

Back