Flatbread Pizza Margherita (Print)
Classic Italian flavors on crispy flatbread with fresh mozzarella, tomatoes and basil - ready in under 15 minutes.
# Ingredients:
→ Base
01 -
2 flatbreads or naan breads
02 -
2 tablespoons olive oil
03 -
1-2 cloves garlic, minced
→ Toppings
04 -
1 cup tomato sauce
05 -
2 cups fresh mozzarella cheese, sliced or shredded
06 -
¼ cup grated Parmesan cheese
07 -
1-2 ripe tomatoes, thinly sliced
08 -
Fresh basil leaves
09 -
Salt and pepper to taste
10 -
Red pepper flakes (optional)
# Directions:
01 -
Set oven temperature to 220°C (425°F). If available, place a pizza stone in the oven during preheating.
02 -
Mix olive oil and minced garlic in a small bowl. Brush this aromatic mixture evenly over the flatbreads.
03 -
Spread tomato sauce in a thin, even layer across each flatbread, leaving a small border around the edges.
04 -
Distribute fresh mozzarella evenly over the sauce, then sprinkle with grated Parmesan cheese.
05 -
Arrange tomato slices evenly across the cheese layer.
06 -
Lightly season with salt, pepper, and optional red pepper flakes for heat.
07 -
Transfer flatbreads directly onto the oven rack or preheated pizza stone. Bake for 10-12 minutes until cheese is bubbly and edges are crispy.
08 -
Remove from oven and immediately top with fresh basil leaves, allowing them to slightly wilt from the residual heat.
09 -
Optionally drizzle with additional olive oil, slice, and serve while hot.
# Notes:
01 -
This quick version of Pizza Margherita uses flatbreads for convenience while maintaining authentic flavors.
02 -
For best results, use high-quality tomato sauce and fresh mozzarella.