French Onion Butter Rice (Print)
Savory long-grain rice with caramelized onions and rich butter, simmered in beef broth and finished with Parmesan cheese.
# Ingredients:
→ Base Ingredients
01 -
1 cup long-grain white rice
02 -
2 tablespoons unsalted butter
03 -
1 medium yellow onion, thinly sliced
04 -
2 cups beef broth or chicken broth
→ Seasonings
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon dried thyme
07 -
Salt and pepper to taste
→ Finishing Touches
08 -
1/4 cup grated Parmesan cheese (optional)
09 -
Fresh parsley, chopped, for garnish
# Directions:
01 -
In a medium saucepan, melt the butter over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring frequently, until the onions are golden brown and caramelized, about 15 minutes.
02 -
Add the rice to the saucepan with the onions and stir to coat the grains in butter. Cook for 2-3 minutes until slightly toasted.
03 -
Pour in the beef broth, garlic powder, and thyme. Stir well, bring to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
04 -
Remove from heat and fluff the rice with a fork. Stir in Parmesan cheese if desired. Season with additional salt and pepper to taste. Garnish with fresh parsley and serve warm.
# Notes:
01 -
For a creamier texture, stir in 2 tablespoons of heavy cream before serving.
02 -
Use low-sodium broth to control the salt level.
03 -
This rice pairs beautifully with roasted chicken, grilled steak, or as a stand-alone vegetarian dish.