French Onion Potato Bake Dish (Print Version)
# Ingredients:
→ Caramelized Onions
01 -
2 large yellow onions, thinly sliced
02 -
2 tablespoons butter
03 -
1 tablespoon olive oil
04 -
1 teaspoon salt
05 -
1/2 teaspoon black pepper
06 -
1 teaspoon sugar (optional)
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon dried thyme or 1 teaspoon fresh thyme
09 -
1/2 cup beef broth or vegetable broth
→ Potato Bake
10 -
4 large Yukon Gold potatoes, sliced 1/4-inch thick
11 -
1 tablespoon butter for greasing
12 -
1 cup shredded Gruyère cheese or Swiss, cheddar, or mozzarella
13 -
1/2 cup Parmesan cheese, grated
14 -
1 cup heavy cream or whole milk
15 -
1/2 teaspoon salt
16 -
1/4 teaspoon black pepper
17 -
1 teaspoon fresh thyme leaves
→ For Garnishing
18 -
Fresh thyme sprigs
19 -
Extra Parmesan cheese
20 -
Crispy fried onions (optional)
# Instructions:
01 -
Heat butter and olive oil in a large skillet over medium-low heat. Add the sliced onions, salt, pepper, sugar, garlic powder, and thyme. Cook slowly, stirring occasionally, for 20-25 minutes, until onions are deep golden brown. Pour in 1/2 cup beef broth, stir, and cook for 5 more minutes until onions are soft and jammy. Remove from heat and set aside.
02 -
Preheat the oven to 190°C (375°F). Grease a 9×13-inch baking dish with 1 tablespoon butter. Slice the Yukon Gold potatoes into 1/4-inch rounds. Toss the sliced potatoes with heavy cream, salt, pepper, and fresh thyme.
03 -
Arrange half of the potatoes in a single layer in the prepared baking dish. Spread half of the caramelized onions over the potatoes. Sprinkle with 1/2 cup Gruyère cheese and 1/4 cup Parmesan. Repeat the layers with the remaining potatoes, onions, and cheese. Pour the remaining cream over the top.
04 -
Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for another 20 minutes until the cheese is bubbly and golden brown. For a crispy top, broil for 2-3 minutes at the end.
05 -
Allow the dish to rest for 5 minutes before serving. Garnish with fresh thyme and crispy fried onions, if desired. Serve warm.
# Notes:
01 -
Use Yukon Gold potatoes for their creamy and tender texture. The longer you caramelize the onions, the sweeter and richer they taste.
02 -
High-quality Gruyère or Swiss cheese enhances the dish’s flavor profile.