Fried Green Tomatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 medium-sized, firm green tomatoes
02 -
Kosher salt
→ Coating
03 -
1 cup all-purpose flour
04 -
1 tablespoon Cajun seasoning
05 -
1/2 cup milk or buttermilk
06 -
1 large egg
07 -
1/3 cup fine white cornmeal
08 -
1/2 cup fine dry bread crumbs
→ For Frying
09 -
1/4 cup peanut, canola, or olive oil
# Instructions:
01 -
Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt and let them stand for 5 minutes.
02 -
While tomatoes rest, prepare three shallow bowls: First with flour and Cajun seasoning, second with whisked buttermilk and egg, and third with combined breadcrumbs and cornmeal.
03 -
Heat oil in a skillet over medium heat. Dredge each tomato slice first in the seasoned flour, then dip in the egg mixture, and finally coat with the cornmeal-breadcrumb mixture.
04 -
Fry the breaded tomatoes in batches for 3-5 minutes per side until golden brown. Transfer to paper towels to drain excess oil.
# Notes:
01 -
Use fine white cornmeal for authentic Southern flavor
02 -
Serve with hot sauce or remoulade for extra flavor