Frito Corn Salad Summer Side (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 (15-ounce) cans sweet corn, drained
02 -
1 (15-ounce) can black beans, drained
03 -
1 (10-ounce) can Rotel, drained
04 -
1 bell pepper, diced (red, green, or yellow)
05 -
1 cup shredded cheddar cheese
06 -
1 (9.25-ounce) bag Fritos
→ Dressing
07 -
⅔ cup sour cream
08 -
1 Tablespoon extra virgin olive oil
09 -
1 teaspoon salt
10 -
½ teaspoon black pepper
11 -
½ teaspoon garlic powder
12 -
½ teaspoon onion powder
13 -
½ teaspoon ground cumin
# Instructions:
01 -
In a small bowl, combine sour cream, olive oil, salt, black pepper, garlic powder, onion powder, and ground cumin. Whisk until smooth and fully incorporated.
02 -
In a large bowl, mix together corn, black beans, Rotel, bell pepper, and shredded cheddar cheese.
03 -
Pour the prepared dressing over the vegetable mixture in the large bowl. Gently stir until evenly coated.
04 -
Add Fritos to the salad mixture just before serving. Gently fold them in to maintain their crunch.
# Notes:
01 -
The salad is best enjoyed fresh to avoid soggy Fritos.
02 -
Prepare the dressing and vegetable mixture ahead of time but combine with Fritos just before serving.