Frito Pie Ground Beef Dish (Print)
Tasty Frito Pie with ground beef, cheddar, and Tex-Mex-inspired toppings.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 small onion, finely chopped
03 -
1 packet taco seasoning
04 -
1 10-ounce can diced tomatoes with green chilies
05 -
1 15-ounce can ranch style beans
06 -
1 cup corn kernels
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1 10.25-ounce bag Fritos
08 -
1 ½ cups shredded cheddar cheese
# Directions:
01 -
Preheat oven to 350°F (175°C). Spread 3/4 of the Fritos evenly on the bottom of a 9×13 inch baking dish to create a base.
02 -
In a large skillet, cook the ground beef and onion over medium-high heat until the beef is fully browned and the onions are softened. Drain excess grease.
03 -
Add taco seasoning to the beef mixture and stir thoroughly. Mix in the diced tomatoes with green chilies, ranch style beans, and corn until combined.
04 -
Pour the beef and vegetable mixture evenly over the layer of Fritos in the baking dish. Sprinkle shredded cheddar cheese over the top.
05 -
Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
06 -
Remove from the oven and top with the remaining Fritos. Optional garnishes include sour cream, diced tomatoes, jalapeños, or avocado slices.
# Notes:
01 -
For best results, garnish the pie with fresh toppings like sour cream or avocado slices just before serving.