Frostbite Blue Christmas Cocoa (Print Version)
# Ingredients:
01 -
3 cups whole milk (or your preferred milk).
02 -
1 cup heavy cream (for a rich and creamy texture).
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1 cup white chocolate chips (or chopped white chocolate).
04 -
1/2 teaspoon vanilla extract.
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A few drops of blue food coloring.
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Pinch of salt.
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Whipped cream.
08 -
Blue sprinkles or edible glitter.
09 -
Mini marshmallows (optional).
10 -
Shaved white chocolate or white chocolate chips (optional).
11 -
Blueberries or blue candy canes (optional for decoration).
# Instructions:
01 -
In a medium saucepan, heat the milk and heavy cream over medium-low heat, stirring occasionally until warm but not boiling.
02 -
Add the white chocolate chips and stir continuously until the chocolate is fully melted and the mixture is smooth.
03 -
Stir in the vanilla extract and a pinch of salt to enhance the flavor.
04 -
Add a few drops of blue food coloring and stir until the cocoa reaches your desired blue shade.
05 -
Pour the Frostbite Blue Christmas Cocoa into mugs.
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Top with a generous amount of whipped cream.
07 -
Add blue sprinkles, mini marshmallows, or shaved white chocolate for a festive, frosty look. For an extra holiday touch, garnish with a blueberry or a small blue candy cane.
# Notes:
01 -
Adjust the sweetness by using more or less white chocolate.
02 -
Customize the toppings to suit your festive flair.
03 -
For dietary needs, feel free to use dairy-free milk and cream alternatives.