01 -
Fill a cocktail shaker about halfway with ice.
02 -
Pour in tequila, white crème de cacao, blue curaçao, cream, and peppermint schnapps.
03 -
Shake the mixture well for about 15 seconds until frosty.
04 -
Strain the cocktail into a chilled martini or cocktail glass.
05 -
Garnish with fresh mint leaves if desired.