Fruity Pebbles Sweet Treat (Print Version)
# Ingredients:
01 -
Unsalted butter, softened
02 -
Granulated sugar
03 -
Brown sugar
04 -
Egg
05 -
Vanilla extract
06 -
All-purpose flour
07 -
Baking soda
08 -
Salt
09 -
Fruity Pebbles cereal
10 -
White chocolate chips (optional)
11 -
Extra Fruity Pebbles for decoration (optional)
12 -
White chocolate drizzle (optional)
13 -
Rainbow sprinkles (optional)
# Instructions:
01 -
Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
03 -
Mix in the egg and vanilla extract until well combined.
04 -
In another bowl, whisk together flour, baking soda, and salt.
05 -
Gradually add the dry ingredients to the wet mixture and mix until just combined.
06 -
Gently stir in Fruity Pebbles and white chocolate chips.
07 -
Roll dough into small balls and place them on the prepared baking sheet, spacing them apart.
08 -
Bake for 8-10 minutes until the edges are set but the centers are soft.
09 -
While warm, press additional Fruity Pebbles into the tops of the cookies for extra crunch.
10 -
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Optionally, drizzle with white chocolate or add sprinkles before serving.
# Notes:
01 -
Optionally freeze cookie dough balls for up to 3 months and bake from frozen for a fresh cookie anytime.