Funfetti Cheesecake Cake (Print Version)
# Ingredients:
→ Cheesecake Layer
01 -
16 oz. cream cheese, room temperature
02 -
⅔ cup granulated sugar
03 -
1½ Tbsp all-purpose flour
04 -
2 large whole eggs
05 -
1 large egg yolk
06 -
2 Tbsp sour cream
07 -
1 tsp vanilla extract
→ Cake Layers
08 -
2 cups all-purpose flour
09 -
1 Tbsp baking powder
10 -
¼ tsp salt
11 -
10 Tbsp unsalted butter, room temperature
12 -
1⅓ cups sugar
13 -
1 large whole egg
14 -
3 large egg whites
15 -
⅔ cup whole milk
16 -
⅓ cup sour cream
17 -
1½ tsp vanilla extract
18 -
½ tsp almond extract
19 -
⅔ cup rainbow sprinkles
→ Frosting
20 -
16 oz. cream cheese, room temperature
21 -
1 cup unsalted butter, room temperature
22 -
1 Tbsp vanilla extract
23 -
3-3½ cups powdered sugar
24 -
½ cup rainbow sprinkles, plus more for topping
# Instructions:
01 -
Beat cream cheese until smooth, add sugar and flour. Mix in eggs, sour cream, and vanilla. Bake in water bath at 325°F for 30-35 minutes. Freeze overnight.
02 -
Mix dry ingredients. Cream butter and sugar. Add eggs, then alternate dry ingredients with milk and sour cream. Fold in sprinkles. Bake at 350°F for 20-25 minutes.
03 -
Cream together cream cheese and butter. Add vanilla and powdered sugar gradually. Beat until fluffy. Mix in sprinkles.
04 -
Layer cake, frosting, cheesecake, frosting, cake. Frost entire cake and decorate with additional sprinkles.
# Notes:
01 -
Requires overnight freezing of cheesecake layer
02 -
Keep refrigerated until serving