Garlic Bread Ritz Bits Snack (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup Ritz crackers, whole
02 -
1/2 cup Parmesan cheese, grated
03 -
1/4 cup unsalted butter, melted
04 -
1 tablespoon garlic powder
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1 teaspoon dried parsley
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1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
# Instructions:
01 -
Preheat your oven to 350°F (175°C).
02 -
In a medium bowl, combine the Ritz crackers, Parmesan cheese, garlic powder, dried parsley, salt, and black pepper.
03 -
Drizzle the melted unsalted butter over the cracker mixture.
04 -
Gently toss the cracker mixture until all the crackers are well coated with the butter and seasonings.
05 -
Arrange the coated crackers in a single layer on a baking sheet.
06 -
Bake the crackers in the preheated oven for 10-12 minutes or until they are golden and crispy.
07 -
Allow the crackers to cool for about 5 minutes before serving.
# Notes:
01 -
Serve warm for the best flavor and texture. Pair with soups or salads for a crunchy topping. Store in an airtight container to keep them crispy. Reheat in a low oven to restore crispiness if needed.
02 -
For extra flavor, add a pinch of red pepper flakes to the mixture. Try using different types of cheese like cheddar or Romano. Replace dried parsley with fresh parsley for a brighter flavor.
03 -
Chef Gordon Ramsay suggests using freshly grated Parmesan for a richer taste. Chef Ina Garten recommends adding a touch of lemon zest for a fresh twist. Chef Jamie Oliver advises using high-quality butter for the best results.