01 -
Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, approximately 3-5 minutes. Drain and reserve 1 cup of the cooking water.
02 -
Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook for 6-7 minutes, breaking it apart until browned and slightly crispy.
03 -
Sprinkle Italian seasoning, salt, black pepper, and red pepper flakes over the browned beef. Stir well to ensure the meat is evenly seasoned.
04 -
Stir in minced garlic and sauté for 1 minute until fragrant. Avoid burning the garlic to preserve its flavor.
05 -
Add the beef broth to the skillet and bring the mixture to a gentle simmer. Optionally, stir in some reserved pasta water to adjust the sauce consistency.
06 -
Stir in the butter until melted, then add the fresh spinach. Cook until the spinach wilts and is fully incorporated into the sauce.
07 -
Add the cooked tortellini to the skillet and toss gently to coat each piece in the sauce.
08 -
Sprinkle grated Parmesan and freshly chopped parsley over the dish. Toss lightly and serve warm.