Garlic Butter Chicken Alfredo (Print)
Creamy garlic butter chicken pasta with ricotta and Parmesan alfredo sauce.
# Ingredients:
→ Main Ingredients
01 -
2 chicken breasts, diced
02 -
8 oz pasta, cooked
03 -
2 tbsp butter
04 -
2 cloves garlic, minced
05 -
½ cup ricotta cheese
06 -
½ cup heavy cream
07 -
¼ cup grated Parmesan-style cheese
08 -
1 tsp Italian seasoning
09 -
Salt and black pepper, to taste
→ Optional Garnish
10 -
Chopped parsley or basil
# Directions:
01 -
Heat butter in a large skillet over medium heat. Add diced chicken and cook until fully cooked and lightly golden. Add minced garlic and cook for 30 seconds until fragrant.
02 -
Reduce heat to low. Stir in ricotta cheese, heavy cream, Parmesan-style cheese, and Italian seasoning. Mix until smooth and creamy. Season with salt and black pepper to taste.
03 -
Add cooked pasta to the skillet. Toss gently to coat pasta and chicken evenly with the sauce.
04 -
Garnish with chopped parsley or basil if desired. Serve warm for a comforting, cheesy dinner.