Easy Garlic Butter Chicken (Print Version)
# Ingredients:
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01 -
3 tablespoons olive oil
02 -
1½ pounds boneless skinless chicken breasts, pounded to even thickness
03 -
1-2 teaspoons 21 Salute Seasoning or poultry seasoning
04 -
1 teaspoon kosher salt, or to taste
05 -
1 teaspoon freshly ground black pepper, or to taste
06 -
½ cup white wine or chicken broth
07 -
3 tablespoons unsalted butter
08 -
1 tablespoon garlic, finely minced
09 -
2 teaspoons fresh parsley, for garnishing (optional)
# Instructions:
01 -
Heat olive oil in large skillet over medium-high heat. Add pounded chicken, season with 21 Salute, salt, and pepper. Cook 5 minutes without moving chicken.
02 -
Flip chicken and cook about 5 minutes on second side until cooked through.
03 -
Remove chicken with slotted spatula and place on plate to rest.
04 -
Carefully add wine or broth to skillet. Allow liquid to bubble up and steam for a few seconds.
05 -
Add butter and stir continuously until melted, about 1 minute. Add garlic and cook until fragrant, about 1 minute, stirring continuously.
06 -
Turn off heat. Return chicken to skillet, coat with sauce, and spoon sauce over chicken. Garnish with parsley if desired and serve immediately.
# Notes:
01 -
White wine provides better flavor than broth
02 -
Keeps in refrigerator up to 5 days
03 -
Freezes up to 4 months