01 -
Heat a large skillet over medium heat and melt the unsalted butter until fully liquefied. Add the long grain white rice and stir continuously until it takes on a light golden colour, approximately 2 minutes.
02 -
Pour in the water and add the chicken Better Than Bouillon base. Stir thoroughly until the bouillon is completely dissolved.
03 -
Stir in the minced garlic, ensuring even distribution throughout the rice mixture.
04 -
Cover the skillet and bring the mixture to a boil. Reduce heat to low and simmer for 15–20 minutes, or until the rice is tender and the liquid is absorbed.
05 -
Fluff the rice gently with a fork before serving immediately for optimal texture and flavour.