Garlic Butter Steak Boldly Twisted (Print)
Garlic butter steak and Cajun Alfredo pasta in bold, creamy harmony.
# Ingredients:
→ Steak Bites
01 -
1.5 pounds sirloin steak, cut into bite-sized cubes
02 -
3 tablespoons olive oil
03 -
4 tablespoons butter
04 -
4 cloves garlic, minced
05 -
1 teaspoon garlic powder
06 -
1 teaspoon smoked paprika
07 -
Salt and pepper to taste
08 -
1/2 teaspoon red pepper flakes (optional)
→ Spicy Cajun Alfredo Twisted Pasta
09 -
12 ounces twisted pasta (rotini or fusilli)
10 -
1 cup heavy cream
11 -
1/2 cup grated Parmesan cheese
12 -
2 tablespoons Cajun seasoning
13 -
1 teaspoon garlic powder
14 -
1 tablespoon butter
15 -
Salt and pepper to taste
16 -
Fresh parsley, chopped (for garnish)
# Directions:
01 -
Cook the twisted pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
02 -
Heat olive oil over medium-high heat in a large skillet. Season the steak cubes with salt, pepper, garlic powder, and smoked paprika. Add the steak to the skillet and cook for 3-4 minutes, turning the pieces to brown all sides. Remove the steak from the skillet and set aside.
03 -
In the same skillet, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant.
04 -
Add the heavy cream, Cajun seasoning, garlic powder, and a pinch of salt and pepper to the skillet. Stir and bring to a simmer. Let the sauce cook for 3-4 minutes, then stir in the Parmesan cheese.
05 -
Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add a bit of the reserved pasta water to thin it out.
06 -
Stir the cooked steak bites into the pasta, mixing to combine.
07 -
Garnish with freshly chopped parsley and serve immediately.