Garlic Butter Steak Zucchini (Print Version)
# Ingredients:
01 -
1 lb flank steak, sliced into strips
02 -
4 medium zucchini, spiralized
03 -
2 tablespoons butter
04 -
4 cloves garlic, minced
05 -
1 teaspoon crushed red pepper flakes
06 -
1 tablespoon olive oil
07 -
Salt and black pepper, to taste
08 -
Fresh parsley, chopped, for garnish
09 -
Lemon slices, for garnish
# Instructions:
01 -
Season the steak strips with salt and black pepper.
02 -
Heat olive oil in a skillet over medium-high heat. Add the steak strips and cook until your desired doneness is achieved. Remove the steak from the skillet and set aside.
03 -
In the same skillet, melt the butter. Add minced garlic and crushed red pepper flakes, and cook briefly until fragrant.
04 -
Add the spiralized zucchini noodles to the skillet and toss until just tender.
05 -
Return the cooked steak to the skillet and mix with the zucchini noodles. Garnish with fresh parsley and lemon slices before serving.