Garlic Butter Beef Potatoes (Print)
Rich garlic butter beef bites over creamy mashed potatoes. Perfect for a satisfying dinner.
# Ingredients:
→ Beef Bites
01 -
1 pound beef steak (sirloin or ribeye), cut into 1-inch chunks
02 -
2 tablespoons olive oil
03 -
3 tablespoons unsalted butter
04 -
4 cloves garlic, minced
05 -
1 teaspoon salt
06 -
½ teaspoon black pepper
07 -
½ teaspoon red pepper flakes (optional)
08 -
1 teaspoon Worcestershire sauce
09 -
1 tablespoon fresh parsley, chopped
→ Mashed Potatoes
10 -
4 large russet or Yukon gold potatoes, peeled and chunked
11 -
4 tablespoons unsalted butter
12 -
½ cup whole milk or heavy cream
13 -
½ teaspoon salt
14 -
¼ teaspoon black pepper
15 -
½ teaspoon garlic powder (optional)
16 -
Fresh parsley for garnish
# Directions:
01 -
Heat olive oil in a large skillet over medium-high heat. Add beef chunks to the skillet, sear until browned on all sides, about 2-3 minutes per side.
02 -
Lower heat to medium, add butter, minced garlic, salt, black pepper, red pepper flakes (if using), and Worcestershire sauce to the skillet. Stir and cook until garlic is fragrant, about 1-2 minutes.
03 -
Toss the seared beef chunks in the garlic butter sauce to coat evenly. Sprinkle with fresh parsley, remove from heat, and set aside.
04 -
Place potatoes in a large pot, cover with water, and add a generous pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
05 -
In the same pot, add butter, milk or cream, salt, black pepper, and garlic powder (if using) to the drained potatoes. Mash thoroughly until smooth and creamy.
06 -
Spread mashed potatoes on serving plates, top with the garlic butter beef bites, and sprinkle with fresh parsley for garnish. Serve immediately.
# Notes:
01 -
Using Yukon gold potatoes yields creamier mashed potatoes.
02 -
Optional red pepper flakes add a touch of heat for extra flavor.