Garlic Herb Steak Bites (Print Version)

# Ingredients:

01 - 1 1/4 pounds steak, trimmed and cubed.
02 - 2 tablespoons olive oil.
03 - 1 teaspoon garlic powder.
04 - 1 teaspoon kosher salt.
05 - 1 teaspoon black pepper.
06 - 2 tablespoons unsalted butter.
07 - 2 tablespoons fresh parsley, minced.
08 - For optional grilled cheese: bread, Swiss cheese, mustard.

# Instructions:

01 - Mix steak cubes with oil, garlic powder, salt and pepper. Let sit 15 minutes or up to one day.
02 - Cook in hot cast iron skillet for 3 minutes undisturbed to form crust.
03 - Stir and cook 2-3 more minutes to desired doneness.
04 - Turn off heat, add butter and stir to coat. Sprinkle with fresh parsley.

# Notes:

01 - Can marinate up to 24 hours ahead.
02 - Leftovers keep 4-5 days refrigerated.
03 - Can serve as appetizer or main dish.

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