Garlic Knot Salmon (Print Version)
# Ingredients:
01 -
4 salmon fillets (6 ounces each).
02 -
4 tablespoons unsalted butter, melted.
03 -
3 cloves garlic, finely minced.
04 -
1/4 cup panko breadcrumbs.
05 -
1/4 cup Parmesan cheese, freshly grated.
06 -
1/2 teaspoon sea salt.
07 -
2 tablespoons fresh parsley, chopped.
08 -
1 lemon, cut into wedges.
# Instructions:
01 -
Heat your oven to 425°F. In a bowl, mix melted butter and minced garlic. Pour half into a baking dish that fits all salmon fillets without crowding.
02 -
Add panko and Parmesan to the remaining garlic butter. Stir until well combined.
03 -
Pat salmon dry and sprinkle with salt. Place in the buttered dish, skin-side down if applicable.
04 -
Spoon the panko mixture onto each fillet, pressing gently to help it stick. Scoop up any fallen bits and reapply.
05 -
Roast for 12-16 minutes, until salmon reaches desired doneness (about 135°F for medium) and topping is golden.
06 -
Transfer to plates, drizzle with leftover garlic butter from the dish, and sprinkle with parsley. Serve with lemon wedges on the side.
# Notes:
01 -
This Garlic Knot Salmon is a quick and flavorful dish perfect for busy weeknights. It combines the delicious taste of garlic knots with perfectly roasted salmon.
02 -
For best results, use equally sized salmon fillets to ensure even cooking. If using frozen salmon, thaw completely before cooking.