Garlic Parmesan Chicken and Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 chicken breasts
02 -
4–5 small to medium-sized potatoes
03 -
Olive oil
04 -
Salt
05 -
Pepper
06 -
Garlic powder
07 -
Paprika (for potatoes)
→ Seasoning and Sauce
08 -
2 tablespoons butter
09 -
1/2 teaspoon salt
10 -
1/2 teaspoon pepper
11 -
1 teaspoon paprika
12 -
1 teaspoon onion powder
13 -
1 teaspoon Italian seasoning
14 -
2 tablespoons minced garlic
15 -
Buffalo Wild Wings Garlic Parmesan Sauce
16 -
1 cup shredded mozzarella cheese
# Instructions:
01 -
Wash, peel, and cut the potatoes into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika.
02 -
Cook the seasoned potatoes in an air fryer at 400°F for about 20 minutes, shaking them a couple of times during cooking to ensure even crisping.
03 -
Cut the chicken breasts into small cubes. Season the chicken with 1/2 teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
04 -
Melt butter in a skillet over medium-high heat. Add the seasoned chicken and cook until the chicken reaches an internal temperature of 165°F.
05 -
Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce, coating the chicken thoroughly.
06 -
Once the potatoes are done, add them to the skillet with the chicken and sauce. Toss to coat everything evenly. Sprinkle the shredded mozzarella cheese on top. Either cover the skillet with a lid until the cheese melts or broil in the oven until the cheese is bubbly and melted.