Garlic Parmesan Chicken Potatoes (Print Version)
# Ingredients:
01 -
4 boneless, skinless chicken breasts
02 -
1 lb baby potatoes, halved
03 -
3 tbsp olive oil
04 -
4 cloves garlic, minced
05 -
1 cup grated Parmesan cheese
06 -
1 tsp Italian seasoning
07 -
1 tsp smoked paprika
08 -
½ tsp salt
09 -
½ tsp black pepper
10 -
1 tbsp fresh parsley, chopped
# Instructions:
01 -
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 -
In a large bowl, toss the halved baby potatoes with 1 tbsp olive oil, 2 minced garlic cloves, ½ cup Parmesan cheese, salt, and pepper. Arrange on one side of the baking sheet.
03 -
In the same bowl, coat chicken breasts with remaining olive oil, garlic, Italian seasoning, smoked paprika, and remaining Parmesan. Place them beside the potatoes on the baking sheet.
04 -
Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
05 -
Sprinkle fresh parsley over the top before serving.
# Notes:
01 -
Golden, crispy, and packed with bold garlic Parmesan flavor, this chicken and potatoes recipe is a true comfort food classic.
02 -
This dish is perfect for a weeknight dinner because it's simple, requires minimal cleanup, and delivers restaurant-quality taste in every bite.