Garlic Parmesan Shrimp (Print)
Juicy shrimp coated with garlic and parmesan cheese, air fried to perfection in just 15 minutes for a quick, delicious meal.
# Ingredients:
01 -
12 oz. frozen shrimp, thawed, shelled and deveined
02 -
1 tablespoon olive oil
03 -
1 tablespoon lemon juice
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½ teaspoon salt
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½ teaspoon ground black pepper
06 -
½ teaspoon garlic powder
07 -
½ teaspoon minced garlic
08 -
½ cup fresh shredded Parmigiano-Reggiano cheese
# Directions:
01 -
Pat dry the shrimp with a paper towel and place them in a medium bowl.
02 -
Add the olive oil, lemon juice, salt, pepper, garlic powder, minced garlic, and cheese to the bowl. Mix thoroughly to ensure all shrimp are evenly coated.
03 -
Arrange the shrimp in a single layer in the air fryer basket, working in batches if necessary. Cook at 360°F for 10 minutes, turning the shrimp over halfway through at the 5-minute mark.
04 -
Serve immediately with cocktail sauce, over pasta, or in a salad for a complete meal.
# Notes:
01 -
This recipe has a pronounced pepper flavor. Reduce black pepper to ¼ teaspoon if you prefer a milder taste.
02 -
Any size shrimp works for this recipe, but cooking time may need adjustment. Medium deveined shrimp with tails off were used in the original recipe.
03 -
Both raw and pre-cooked shrimp can be used. Reduce cooking time for pre-cooked shrimp to prevent overcooking.