Garlic Shrimp Sausage Broccoli (Print)
Succulent shrimp and sausage with broccoli florets, coated in a sweet-savory honey garlic sauce, ready in under 30 minutes.
# Ingredients:
→ Protein
01 -
450g large shrimp, peeled and deveined
02 -
225g smoked sausage, sliced into 1.25cm pieces
→ Vegetables
03 -
300g broccoli florets
04 -
4 cloves garlic, finely minced
→ Sauce
05 -
60ml honey
06 -
60ml low sodium soy sauce
07 -
15ml freshly squeezed lemon juice
08 -
1.25ml red pepper flakes (optional)
→ Cooking and Serving
09 -
15ml olive oil
10 -
Salt and freshly ground black pepper, to taste
11 -
Cooked rice or quinoa, for serving
12 -
Fresh parsley or cilantro, chopped, for garnish (optional)
# Directions:
01 -
In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes if using. Set aside.
02 -
Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook for 4–5 minutes, turning occasionally, until evenly browned. Remove with a slotted spoon and set aside.
03 -
In the same skillet, add shrimp. Season with salt and pepper. Cook for 2–3 minutes per side until shrimp are pink and opaque. Transfer to the plate with sausage.
04 -
Add broccoli florets to the skillet and sauté for 4–5 minutes, or until bright green and just tender. Add a splash of water if necessary to steam the broccoli.
05 -
Return sausage and shrimp to the skillet with the broccoli. Pour over the prepared honey garlic sauce and stir well to coat. Cook for 2–3 minutes to allow the sauce to thicken and flavor the ingredients.
06 -
Spoon the hot mixture over cooked rice or quinoa. Garnish with parsley or cilantro if desired before serving.
# Notes:
01 -
This dish combines protein-rich seafood and sausage with nutritious broccoli in a sweet and savory sauce.