01 -
Rim your glass with lime juice and dip in salt.
02 -
Fill your shaker with ice.
03 -
Add ghost pepper tequila, lime juice, triple sec, and agave nectar.
04 -
Shake hard for 15–20 seconds.
05 -
Strain into your salted glass over fresh ice.
06 -
Garnish with a lime wedge or a slice of jalapeño for extra heat.