Gingerbread Syrup for Coffee (Print)
Warm spiced syrup to enrich your coffee with notes of ginger, cinnamon, and vanilla.
# Ingredients:
01 -
1 cup water
02 -
1 cup brown sugar
03 -
1/2 cup granulated sugar
04 -
1 tablespoon ground ginger
05 -
1 tablespoon ground cinnamon
06 -
1/2 teaspoon ground cloves
07 -
1/2 teaspoon ground nutmeg
08 -
1 tablespoon vanilla extract
# Directions:
01 -
In a medium saucepan combine the water, brown sugar, and granulated sugar over medium heat. Stir gently until the sugars are completely dissolved.
02 -
Once the sugar mixture begins to simmer, reduce the heat to low.
03 -
Add the ground ginger, ground cinnamon, ground cloves, and ground nutmeg to the saucepan. Stir well to combine.
04 -
Allow the mixture to simmer for about 10 minutes, stirring occasionally. This will help the flavors meld together.
05 -
After simmering, remove the saucepan from heat and let the syrup cool slightly.
06 -
Stir in the vanilla extract to enhance the flavor of the syrup.
07 -
Once cooled completely, transfer the syrup to a clean glass jar or bottle with a tight-fitting lid.
08 -
Store the gingerbread syrup in the refrigerator for up to one month.