Gingerbread Waffles (Print Version)
# Ingredients:
01 -
2 cups all-purpose flour.
02 -
1/4 cup granulated sugar.
03 -
1 teaspoon baking powder.
04 -
1 teaspoon baking soda.
05 -
3/4 teaspoon salt.
06 -
1 1/2 teaspoons ground cinnamon.
07 -
1 teaspoon ground ginger.
08 -
1/4 teaspoon ground nutmeg.
09 -
1/4 teaspoon ground cloves.
10 -
4 large eggs, separated.
11 -
1/3 cup vegetable oil.
12 -
1 cup milk.
13 -
1/2 cup plain Greek yogurt.
14 -
3 tablespoons molasses.
15 -
1 cup sugar (for syrup).
16 -
1/2 cup butter (for syrup).
17 -
1 cup heavy cream (for syrup).
18 -
2 teaspoons vanilla extract (for syrup).
19 -
1/2 teaspoon baking soda (for syrup).
# Instructions:
01 -
Whisk together flour, sugar, baking powder, baking soda, salt, and spices in a large bowl.
02 -
Combine egg yolks, oil, milk, yogurt and molasses in another bowl.
03 -
Beat egg whites until stiff peaks form.
04 -
Mix wet ingredients into dry ingredients, then gently fold in beaten egg whites.
05 -
Cook in greased waffle iron according to manufacturer's instructions.
06 -
Cook sugar, butter and cream until boiling. Cook 3-5 minutes, then add vanilla and baking soda.
# Notes:
01 -
Can freeze waffles up to 3 months.
02 -
Recipe adapted from Martha Stewart.